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Indulge in seven simple cookies you can bake in just 30 minutes—each recipe easy and delicious, but which one will become your new favorite?
You can easily bake seven simple cookies in just 30 minutes, perfect for satisfying your sweet tooth fast. Try classic chocolate chip cookies without chilling dough, chewy butter cookies with rich flavors, or quick shortbread with just four ingredients. You might also enjoy easy cocoa crinkle cookies or no-chill oatmeal raisin for wholesome goodness. There are also almond, coconut, and cinnamon sugar cookies that bake quickly. Keep going to discover how to make each one effortlessly.
If you're after a quick and satisfying treat, classic chocolate chip cookies are perfect—they combine unsalted butter, light brown and demerara sugars, flour, baking powder, and dark chocolate to deliver a soft center with a slightly crunchy edge.
This quick cookie recipe is ideal when you want simple cookies without fuss. You don’t need to chill the dough, so you can get these flour cookies in the oven quickly. Creaming the butter and sugars with a stand mixer for about three minutes gives you a fluffy base before adding the dry ingredients.
Bake at 190°C (375°F) for 12-14 minutes, then sprinkle sea salt flakes on top to enhance flavor. This recipe yields about eight servings, making it a speedy, delicious option.
To make chewy butter cookies, you'll want to start with high-quality unsalted butter and powdered sugar for that perfect rich flavor and texture.
Remember to chill the dough before baking to keep the cookies from spreading too much, and watch your bake time closely to get the softness you like. Once baked, store them in an airtight container—they actually taste better after a day or two.
Although the ingredients for chewy butter cookies seem simple, choosing the right ones can make all the difference in texture and flavor. For quick and easy cookies, start with high-quality unsalted butter—aim for at least 80% fat—to give that rich taste and tender texture.
Using a mix of light brown sugar and granulated sugar is key; brown sugar adds moisture and chewiness, while granulated sugar balances sweetness. A single large egg at room temperature binds everything smoothly, ensuring a uniform dough.
Accurate measurement of all-purpose flour, about 300 grams by weight, prevents dryness. You might also add a bit of cornstarch for extra softness. Finally, feel free to mix in chocolate chips or nuts to customize your cookies and boost flavor without extra effort.
Mastering just a few key baking tips can make your chewy butter cookies turn out perfectly every time. Start with room temperature unsalted butter to create a light, fluffy dough that’s essential for chewiness. Swap some granulated sugar for brown sugar; its moisture keeps cookies soft and chewy.
When mixing, be gentle once you add dry ingredients—overmixing develops gluten, making cookies tough. Chill your dough for at least 30 minutes before baking; this helps cookies hold their shape and prevents spreading. Bake until the edges are lightly golden but the centers still look soft.
Remember, cookies continue to cook a bit after you take them out, so this guarantees a chewy center without overbaking. Follow these tips, and your chewy butter cookies will be a hit every time.
When you want your chewy butter cookies to stay fresh and soft, storing them properly is key. Keep them in an airtight container at room temperature for up to three days to maintain their texture.
Make sure the cookies have cooled completely before storing to avoid sogginess from trapped moisture. For longer storage, freeze the cookies by double-wrapping them to prevent drying out—this keeps them fresh for up to three months.
Remember, using high-quality unsalted butter and a higher ratio of brown sugar helps achieve that perfect chewy texture and rich flavor.
You only need four main ingredients—unsalted butter, powdered sugar, all-purpose flour, and salt—to make quick shortbread cookies that are buttery and crumbly. Simply combine these in a bowl, and if you want, add a splash of vanilla extract or some citrus zest to boost the flavor.
You can shape the dough into logs for slicing or roll it out and use cookie cutters for more variety. Bake your cookies for 15 to 30 minutes, depending on their thickness, until they turn a light golden color.
Once cooled, store them in an airtight container, and they'll stay fresh and crisp for up to a week. Quick shortbread cookies are an easy, versatile treat perfect when you want something simple yet delicious.
If you're craving a quick chocolatey treat, easy cocoa crinkle cookies are perfect—they come together in just 30 minutes and offer a soft, chewy center with a distinctive crinkled top.
You’ll mix all-purpose flour with rich Dutch-process cocoa powder and sugars to create a deep chocolate flavor. Rolling the dough balls in granulated sugar before baking gives these cookies their signature crackled look and a sweet finish. Bake them at 350°F (180°C) for 11-12 minutes, and you’ll get that perfect texture every time.
These cookies are easy to tweak with chips or nuts for added crunch!
A quick batch of simple almond coconut cookies lets you enjoy a chewy, nutty treat made from pantry staples like almond flour and shredded coconut. You’ll spend just 15-20 minutes prepping, then bake at 350°F (175°C) for 10-12 minutes.
The almond flour and shredded coconut combine for a naturally gluten-free cookie with a satisfying texture. To boost flavor, add vanilla or almond extract, and sprinkle slivered almonds on top for a nice crunch.
Once baked, store your cookies in an airtight container to keep them fresh and chewy for up to a week. These easy cookies are perfect when you want a quick, wholesome snack without fussing over complicated ingredients or long baking times.
Minute cinnamon sugar cookies satisfy last-minute sweet cravings with their quick prep and bake time. In just 10-12 minutes, you can enjoy warm, aromatic cookies made from simple pantry staples like flour, butter, sugar, cinnamon, and baking powder.
Before baking, roll the dough balls in a cinnamon-sugar mix, creating a delightful crust. Baking at 350°F guarantees a soft center with a slightly crispy edge. For a twist, add a pinch of nutmeg or a splash of vanilla extract to the dough, enhancing the flavor profile.
Imagine:
These cookies are a quick, cozy treat you’ll want to keep on hand.
Cinnamon sugar cookies are a quick way to satisfy your sweet tooth, but when you want something with a bit more texture and chew, no-chill oatmeal raisin cookies fit the bill perfectly.
You can whip up these cookies in under 30 minutes since you don’t need to chill the dough. The key ingredients—rolled oats, flour, brown sugar, butter, eggs, and raisins—create a chewy, sweet treat.
Ready in under 30 minutes, these no-chill cookies blend oats, brown sugar, and raisins for chewy sweetness.
Adding cinnamon and vanilla extract boosts the flavor, giving each bite a warm, comforting taste. Just be sure to measure and mix the oats well to keep the perfect balance of texture and moisture. These cookies are ideal when you want a quick, wholesome dessert without the wait.
Now that you’ve got seven simple cookie recipes you can whip up in just 30 minutes, there’s no excuse not to satisfy your sweet tooth quickly! Did you know the average American eats about 18 pounds of cookies annually? With these easy recipes, you can enjoy fresh, homemade treats anytime without the wait. So grab your ingredients, preheat that oven, and get ready to bake delicious cookies faster than ever!
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