If you want fluffy, tender desserts, try these five cake flour recipes. Start with a rich and moist Cream Cheese Poundcake for a buttery treat. Easy Scallion Pancakes offer crispy edges with a soft inside, perfect for snacks. Fluffy Steamed Buns are airy and moist, great for savory fillings. Lofthouse-Style Frosted Sugar Cookies melt in your mouth with soft crumbs, while Pineapple Upside Down Cake delivers light, caramelized sweetness. Keep exploring to reveal tips for each recipe’s perfect texture.

Cream Cheese Poundcake

Although it takes about an hour and a half to prepare and bake, the Cream Cheese Poundcake is well worth the effort for its rich, moist texture and buttery flavor.

Using cake flour in this cake flour cake recipe guarantees a tender crumb that’s lighter than traditional poundcakes made with all-purpose flour. The full-fat cream cheese combined with unsalted butter and sugar creates a dense yet soft bite.

Cake flour recipes like this one highlight how important the right flour is for achieving the perfect balance between richness and fluffiness. You’ll appreciate how the cake flour contributes to the moistness without weighing the cake down.

Whether you enjoy it plain or with fruit toppings, this poundcake is a must-try for any dessert lover seeking a decadent treat.

Easy Scallion Pancakes

You only need a few simple ingredients and about 600g of cake flour to make Easy Scallion Pancakes that are crispy on the outside and chewy inside. Mixing the flour with 360g of warm water forms a soft dough, which you then roll out and sprinkle generously with chopped scallions and your favorite seasonings. These pancakes cook quickly, making them perfect for a last-minute snack or appetizer. Thanks to cake flour, they turn out light yet satisfyingly chewy. Serve them with a dipping sauce to elevate the flavors.

Whip up crispy, chewy scallion pancakes with just cake flour, warm water, and your favorite seasonings for a quick snack.

• Golden, crispy edges with a delicate crunch
• Bright green scallion flecks throughout the dough
• Steaming hot, fragrant aroma filling the kitchen
• Soft, chewy interior with a slight elasticity
• Sizzling sound as they cook in the pan

Fluffy Steamed Buns

When making fluffy steamed buns, cake flour plays a key role by giving them a light, airy texture thanks to its lower protein content. You'll mix cake flour with sugar, salt, dry yeast, baking powder, nonfat dry milk, warm water, and vegetable oil to create a dough that rises beautifully.

Allowing the dough to rest and rise properly is crucial for achieving that signature fluffiness. Instead of baking, you’ll steam the buns, which keeps them moist and tender, preventing dryness.

Once steamed, these buns are perfect for stuffing with your favorite fillings, from savory meats to fresh vegetables, making them incredibly versatile. Using cake flour guarantees your steamed buns turn out soft, fluffy, and delicious every time.

Lofthouse-Style Frosted Sugar Cookies

A Lofthouse-Style Frosted Sugar Cookie is instantly recognizable by its thick, chubby shape and soft, melt-in-your-mouth texture. Thanks to cake flour, these cookies have a delicate crumb that contrasts perfectly with the rich, sweet frosting on top.

When you bite into one, you get a satisfying softness paired with an unapologetic sugary kick. These cookies aren’t just delicious—they’re also a canvas for creativity, perfect for any celebration.

Picture this:

• Thick, pillowy cookies with a tender crumb
• Vibrant swirls of pastel frosting
• Sprinkles adding a playful crunch
• Soft edges that hold their shape
• A glossy, smooth frosting finish that invites you in

You’ll love how easy it's to customize these treats for any occasion.

Pineapple Upside Down Cake

While Lofthouse-Style Frosted Sugar Cookies showcase cake flour's ability to create soft, tender treats, Pineapple Upside Down Cake highlights its role in producing a light, airy crumb.

Using cake flour’s low protein content, this cake stays tender and melts in your mouth, perfectly balancing the juicy caramelized pineapple slices on top. The addition of brown sugar caramelizes during baking, creating a rich glaze that enhances both flavor and appearance.

Brown sugar caramelizes beautifully in the oven, forming a luscious glaze that deepens flavor and adds a stunning shine.

Maraschino cherries add a pop of color and sweetness, making the dessert even more inviting. Bake at 350°F (175°C) for 35-40 minutes to achieve the ideal texture and golden finish. This classic cake is a must-try if you want a fluffy, flavorful dessert that’s as beautiful as it's delicious.

Conclusion

Now that you’ve explored these five cake flour recipes, you might wonder if cake flour really makes that much difference. It does—its lower protein content means less gluten, which gives you that tender, fluffy texture you crave. So next time you bake, don’t just grab all-purpose flour—try cake flour and see how it transforms your desserts. Trust me, your taste buds will thank you for the extra softness and lightness in every bite.